Our coffee Origins
We began with two Latin American regions known for quality and character: Cedropampa in Peru and Valle del Cauca in Colombia. These origins reflect both our standards and our background.
Because we come from this region, we understand the culture, the producers, and the way coffee is grown. This connection gives us direct access, transparent relationships, and better control over our sourcing. Starting with Peru and Colombia sets the foundation for our approach, and we plan to expand within Latin America as we grow.
Where? Meet South America
Colombia-Cauca
A caramelized, honey-aromatic coffee from the women-led Nasa community in Cauca. Red fruits, citrus, tangerine, and chocolate, with gentle acidity. Sustainably farmed, fermented in small tanks, and dried in parabolic dryers for incredible precision and flavor.
Welcome to the Jungle...
Our product designs are inspired by the wild Amazonian art of the regions where our coffees originate
Peru-Cedropampa
A natural-processed Caturra grown between 1,250 and 1,650 meters in Cedropampa. Dark chocolate, peach, raspberry, and a bold body. Crafted by the Noche family, 4th-generation growers who share sustainable practices with over 200 local families.