Brew guide
1. Start with the Beans
Good coffee starts with good beans.
Buy it fresh from roasters! If not... look for clear origin, transparent sourcing, and a roast date you can actually see. Ideally, you want something roasted within 5–30 days.
Quick flavor guide:
Washed: clean and bright
Honey: sweet and balanced
Natural: fruity and bold
Pick whatever feels like “your” cup.
2. Store It the Right Way
Fresher beans equal better coffee.
Keep them whole until you're ready to brew. Grinding early is like leaving the door open for all your aroma to escape.
Store in an airtight, opaque container, away from heat and sunlight.
Avoid the fridge. Trust us.
3. Gear That Actually Matters
You don’t need a barista’s toolbox. Just a few things that truly shift your cup:
Burr grinder: the single biggest upgrade you can make
Kettle with temperature control: keeps your brews consistent
Scale: because “a little more” turns into “too much” fast
4. Four Easy Ways to Brew (No Fuss)
These aren’t strict recipes. Just simple guidance so your coffee comes out great every time.
Pour-over (V60, Kalita, etc.)
Clean, bright, expressive
Medium-fine grind, hot water around 94°C / 201°F, slow controlled pour
Total time: about 3 minutes
Moka Pot
Strong, full-bodied, classic
Medium-fine grind, hot water in the base, low heat, remove once it starts bubbling
Simple and reliable
French Press
Big body, rich texture
Coarse grind, hot water, wait 4 minutes, press gently
AeroPress
Fast, flexible, travel-friendly
Medium grind, water around 93°C / 200°F, quick stir, short extraction, press
Ready in about two minutes
5. Choose Based on Your Style
Pour-over: clarity and detail
Moka pot: intensity
French press: depth and body
AeroPress: versatility
Get the right roast for your preference.- we got you...
Medium Roast – Perfect for Pour-Over, French Press, and AeroPress
If you’re using a pour-over, French press, or AeroPress, we recommend medium roast.
Why? It highlights the origin flavors — the fruitiness, the natural sweetness, the complexity — without being too intense or smoky.
Pour-over: clean and aromatic
French press: balanced, smooth
AeroPress: versatile and expressive
Final tip
No matter which roast you pick, always grind fresh and match your brewing method to the grind size. That’s where the magic happens.
High Roast – Best for Mocha Pot, Espresso Machines, and French Press
For Mocha pots, espresso machines, or if you like a bolder cup from French press, go for high roast.
This roast gives more body, deeper chocolate and caramel notes, and a classic espresso-style punch.
Mocha Pot: intense, rich, bold
Espresso Machine: strong, flavorful, with crema
French Press (if you like it bold): heavier body, rounder finish
Our Coffee Origins
Peru: sweet, smooth, with subtle cacao and fruity notes.
Colombia: vibrant, balanced, with clean fruit .- flavors and a silky body.
Both are excellent, but the roast level you choose will bring out the best depending on how you brew